Spicy Ajapsandali Dip

This may not be the most traditional take on ajapsandali, but it is quite good.  Remove the seeds from the jalapeno if you want a milder dip, or leave them in for one with a kick.

  • 2 cups prepared ajapsandali
  • 1 jalapeno, seeded if desired and chopped
  • cilantro, roughly chopped

Combine the jalapeno and ajapsandali in a blender or food processor.  Process until desired consistency (I made mine pretty smooth and then just stirred a couple of spoons of ajapsandali back in to give it a few chunks). 


Pour into a bowl and garnish with the chopped cilantro.  Serve with chips or vegetables - whatever you like to scoop with!

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